Let’s Take A Guess At What The Secret Ingredient Is In This Crock Pot Parm Chicken

Crock Pot /Entrees

Submitted by Recipe Rain

Let’s Take A Guess At What The Secret Ingredient Is In This Crock Pot Parm Chicken

It was going to be a busy week at work and at home, and I wanted to make things go as smoothly as I possibly could in both situations.

That meant one thing for certain… I would be busting out the slow cooker for a lot of the meals that were going to be enjoyed at dinner time. Most of the stuff that I have recipes for I can toss in the crock pot before heading out the door in the morning and then just forget about it. When that’s my plan, I will prepare everything the night before and have it ready in the fridge. Then, in the morning, I can just dump it all together and it’s done in a few seconds. I don’t even have to wake up earlier than normal or anything, which everyone knows is not something I enjoy.

When I saw this recipe on The Frugal Girls, I was interested in making it, but I noticed that it only had to be in the slow cooker for a few hours. That wasn’t going to work with my schedule. Then, I saw how easy it was to put together.

I left the recipe and instructions for my teenage daughter and told her to get it ready when she got out of school. I knew she could handle it.

Recipe and picture credits go to The Frugal Girls.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Let’s Take A Guess At What The Secret Ingredient Is In This Crock Pot Parm Chicken

Prep time 5 mins; Cook time 3 hours 30 mins

Serves 4

INGREDIENTS

  • 4 Boneless Skinless Chicken Breasts, thawed
  • 2 sticks (1 cup) of Butter, softened
  • 1 cup real Hellmann's Mayonnaise
  • 1 cup shredded Sargento Parmesan Cheese
  • 12 Garlic Cloves, finely minced
  • ½ tsp Oregano
  • ½ tsp Basil
  • Optional: 1 tsp fresh squeezed Lemon Juice
  • Optional: pinch of Salt

PREPARATION

  1. Add Chicken to Crock Pot
  2. Cook on HIGH for 3 hours or LOW for 6 hours {covered}
  3. After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
  4. In small mixing bowl, combine Butter, Mayo, Parmesan, Garlic, Oregano, Basil & Salt and stir well.
  5. Pour mixture over chicken.
  6. Cover, and cook on HIGH for 30 minutes more, or until done. ENJOY!!

ADAPTED FROM The Frugal Girls

QUICK TIP

Serve up with your favorite pasta or mashed potatoes.



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