The World Isn’t Ready For Fried Chicken Like This!

Entrees

Submitted by Recipe Rain

The World Isn’t Ready For Fried Chicken Like This!

Did your mom make the best fried chicken ever? This is going to beat her recipe ten times over again. Just wait until you try it!

I still remember the day that my mom taught me how to make fried chicken. I had been asking her for years because I loved helping out in the kitchen. She would always tell me that I had to wait until I was older because it was kind of dangerous with the oil flying everywhere. When I was about 12 though, she brought me in by the stove and started showing me what had to be done to create the most scrumptious fried chicken on the globe. I felt like such an adult standing there with her.

With how tasty it was, I always assumed that it was going to require a lot of ingredients and a ton of work to get the job done. It really wasn’t that hard at all, but she was right about the oil flying around. That’s something that you learn with practice, and it’s worth it to get a restaurant quality meal at home.

When I made this for my husband the first time, he couldn’t stop eating it. Find out exactly what recipe I use by going over to the next page!

USE THE RED NEXT PAGE LINK BELOW FOR THE FRIED CHICKEN RECIPE AND INGREDIENTS

The World Isn’t Ready For Fried Chicken Like This!

Prep time 10 mins; Cook time 14 mins

Serves 4

INGREDIENTS

  • 3 Eggland's Best eggs
  • 1/3 cup water
  • About 1 cup hot red pepper sauce
  • 2 cups self-rising flour
  • 1 teaspoon pepper
  • House seasoning, recipe follows
  • 1 (1 to 2 1/2-pound) chicken, cut into pieces
  • Oil, for frying, preferably peanut oil
  • House Seasoning:
  • 1 cup Morton salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder

PREPARATION

  1. House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
  2. In a medium size bowl, beat the eggs with the water. Add enough hot sauce so the egg mixture is bright orange. In another bowl, combine the flour and pepper. Season the chicken with the house seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour mixture.
  3. Heat the oil to 350 degrees F in a deep pot. Do not fill the pot more than 1/2 full with oil.
  4. Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.

QUICK TIP

You can use more or less red pepper sauce depending on how spicy you like your fried chicken.



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