It’s Time To Start Enjoying These Delicious Mozzarella Cheese Sticks!

Appetizers

Submitted by Recipe Rain

It’s Time To Start Enjoying These Delicious Mozzarella Cheese Sticks!

You could be entertaining guests or just looking for something to snack on. These mozzarella cheese sticks are where it’s at.

Every weekend, the family and I just veg out around the television. It doesn’t matter if it’s football season, basketball, or if we are just watching a movie. There has to be some point over that time off that we get that we hang out and just relax. It’s not the whole weekend, but we try and get a few hours in at least. We will talk, laugh, share stories of our week, and eat all kinds of yummy snacks. My daughter is really good at coming up with recipes.

When we used to want mozzarella cheese sticks, I would order them from the restaurant down the street. There were times that I would by the frozen ones that go in the oven too. Those are nothing like this recipe though.

Have you ever made a homemade cheese stick? If you haven’t, you don’t know what you’re missing. You will never go back to any other version again after trying these! Take a look at the next page to see what I am talking about.

USE THE RED NEXT PAGE LINK BELOW FOR THE MOZZARELLA CHEESE STICK RECIPE AND INGREDIENTS

It’s Time To Start Enjoying These Delicious Mozzarella Cheese Sticks!

Total time 15 mins

Makes 12 to 16 sticks

INGREDIENTS

  • 1⁄4 cup Gold Medal flour
  • 1 cup Italian style breadcrumbs
  • 2 eggs
  • 1 tablespoon milk
  • 1 lb mozzarella cheese, cut into 3/4 inch x 3/4 inch strips (or you can use string cheese and cut each in half)
  • 1 cup vegetable oil
  • 1 cup jarred Ragu pizza sauce or 1 cup marinara sauce

PREPARATION

  1. Whisk eggs and milk together.
  2. Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs.
  3. Dip in egg and crumbs again.
  4. Freeze before frying.
  5. Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.
  6. Drain on paper towels.
  7. Serve with sauce for dipping.

QUICK TIP

Serve with ranch, marinara, or any of your other favorite dipping sauces.



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